We now have a full team of staff back on site to handle book orders for customers. We are experiencing some delays in the supply chain due to new ways of working and this may have an effect on our normal supply times. Please bear with us. If you’d like further information please email us at hello@peters.co.uk. Many thanks for your patience and understanding.

Close
Sorry, but you already have a basket with that name. Please use something else.
Fantastic Mr Dahl
Centerfold image

Fantastic Mr Dahl

Michael Rosen, Quentin Blake (Illustrator) and Rowan Clifford (Illustrator)

Format: Paperback

ISBN: 9780141322131

Publication Date: 6 Sep 2012

Subject: Literature

Suitable for: Primary

AR: 6.0 MY

to view theme keywords.
Looks at the life and career of celebrated children's author Roald Dahl

£5.17

RRP £6.99 Save 26%

Quantity 

ADD TO BASKET

Add to wishlist

to view our ratings for this title.
  • Our review
  • Details
  • Levelling information
Notes
to view our full review.

Summary

Looks at the life and career of celebrated children's author Roald Dahl

How did a young boy from a small town in Wales grow up to become one of the world's greatest storytellers-the creator of Mr Willy Wonka and the BFG, Matilda and Miss Trunchbull? From his days at boarding school to the RAF, his love of chocolate and endless storytelling, Roald Dahl's life, just like his books, was nothing short of extraordinary.

Contents

p1 Introduction
p9 Homesick
p23 School days
p39 Letters
p61 Holidays
p73 Teenage years
p91 Travels
p105 War hero and spy
p113 Gremlins
p123 Family
p135 How he wrote the books
p157 Postscript
p159 Acknowledgements
p160 Bibliography

Category
JNF
Subject
Literature
Dewey
920
Reading age
to view reading age.
Interest level
to view interest age.
Illustrator
Blake, Quentin; Clifford, Rowan
Illustrations
B & W line illus throughout
Publisher
Puffin
Pub. date
6 Sep 2012
Edition
Original
ISBN
9780141322131
BIC code
YNM
Binding
Paperback
Pages
166
Width
128mm
Height
196mm
Weight
129g
Contents page
Yes
to view levelling information.

This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Review our cookies information for more details.

More Info