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Series: AQA GCSE
Publication Date: 24 Jun 2016
Suitable for: Secondary (Year 10, Year 11)
RRP £23.99 Save 17%
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Exam Board: AQA
Subject: Food & Nutrition
First Teaching: September 2016
First Exam: June 2018
Approved by AQA.
Develop your students' knowledge and food preparation skills for the new GCSE with a book that caters to all ability levels, offers detailed assessment guidance and draws on the expertise of the UK's leading Hospitality and Catering publisher.
-Ensures your students understand even the most challenging topics,
such as nutrition and food science, with clear, accessible explanations of
all subject content and simple definitions of key words.
-Helps students apply their understanding of food, nutrition and healthy
eating with engaging and cost-effective practical food preparation and
cooking activities throughout.
-Supports all abilities and learning styles with varied activities that aid
progression, including extension activities to challenge more able
-Prepares students for Non-Exam Assessment with guidance on the Food
Investigation and Food Preparation Assessment.
How to use this book
Introduction to AQA GCSE Food Preparation and nutrition
Section 1 Food preparation skills
Section 2 Food, nutrition and health
Section 3 Food science
Section 4 Food safety
Section 5 Food choice
Section 6 Food provenance
Section 7 Preparing for assessment